Menu for the Month

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March 2019
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Mar, 2019

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Tue
Wed
Thu
Fri
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Calendars

Tue, Mar 26

Menu A: Shepherd’s Pie
Menu B: Meatloaf
Okra and Tomatoes, Baby Carrots, Three bean salad, Rosy Pears, 2% Milk or Calcium Fortified Orange Juice.


Wed, Mar 27
Menu A: Pulled Pork
Menu B: Sloppy Joes
BBQ Sauce, Baked Beans, Herbed Corn, Hamburger Bun, Fresh Fruit, Frosted Spice Cake, 2% Milk or Calcium Fortified Orange Juice 


 

Fri, Apr 5

Menu ACrunchy Baked Fish
Menu B:  Salisbury Steak
Seasoned Pinto Beans, Red & Green Coleslaw, Hush puppies, Fresh Fruit, 2% Milk or Calcium Fortified Orange Juice 



Tue, Apr 2

Menu A: Chili w/Beans
Menu B: Ham and Beans
Braised Red Cabbage, Summer Corn Salad, Flavored Gelatin, Apple Crisp, 2% Milk or Calcium Fortified Orange Juice




Mon, Mar 25

Menu A: Pork Carnitas
Menu B: Tamales
Mexican Rice, South American Black Beans, Corn Tortilla, Salsa, Peaches, 2% Milk or Calcium Fortified Orange Juice.


Fri, Mar 22

Menu A: Beef Cabbage Roll
Menu B: Chicken Pasta Primavera
Lima Beans, Carrot Raisin Salad, Tapioca Pudding, Hot Fruit Compote, 2% Milk or Calcium Fortified Orange Juice.


Thu, Mar 21

Menu A: Mexican Beef Stew
Menu B: Mongolian Beef

Fluffy Rice, Garden Salad, Dressing of Choice, Cornbread, Fresh Orange, 2% Milk or Calcium Fortified Orange Juice.


Wed, Mar 20

Menu A: Chicken Pot Pie
Menu BHamburger Steak w/Onion
Sliced Beets, Broccoli, Pasta Salad, Cinnamon Applesauce, 2% Milk or Calcium Fortified Orange Juice.


Tue, Mar 19

Menu ABaked Pork Chop
Menu B: Turkey Ham 
Black-eyed Peas, Brussels Sprouts, Cottage Cheese and Peaches, Angel Food Cake, 2% Milk or Calcium Fortified Orange Juice.


Mon, Mar 18

Menu A: Chicken Strips
Menu B: Beef Steak Fingers
Mashed Potatoes, Cream Gravy, Green Beans, Three Bean Salad, Fruited Gelatin, 2% Milk or Calcium Fortified Orange Juice.


Fri, Mar 15
Menu A: Pork Fritter
Menu B: Salmon Patty
Rice Pilaf, Pork & Beans, Emerald Pears, Pound Cake, 2% Milk or Calcium Fortified Orange Juice.

Thu, Mar 14

Menu A: Chili w/Beans
Menu B: Baked Chicken
Tossed Salad, Dressing of Choice, Sautéed Squash & Zucchini, Cornbread, Fruit Cup, 2% Milk or Calcium Fortified Orange Juice.


Wed, Mar 13

Menu A: Beef Enchiladas w/Red Sauce
Menu B: Chicken Enchilada Bake
Spanish Rice, Pinto Beans, Lettuce Tomato Salad, Italian Dressing, Peaches, 2% Milk or Calcium Fortified Orange Juice.


Tue, Mar 12
Menu A: Scalloped Ham & Potatoes
Menu B: Braised Steak and Tomatoes
Spicy Carrots, California Vegetables, Kale Crunch Salad w/Dressing, Gelatin Parfait, 2% Milk or Calcium Fortified Orange Juice.

Fri, Mar 8

Menu A: Coconut Chicken
Menu B: Sweet & Sour Pork
Fried Rice, Asian Salad, Egg Roll, Mandarin Oranges & Cherries, 2% Milk or Calcum Fortified Orange Juice


Wed, Mar 6

Menu A: Turkey w/Gravy
Menu B: Pot Roast
Mashed Sweet Potato, Squash & Red Pepper, Black-eyed Pea Salad, Butterscotch Pudding, 2% Milk or Calcium Fortified Orange Juice.


Thu, Mar 7

Menu A: Chicken Rice Casserole
Menu B: Hamburger Steak
Lima Beans, Braised Red Cabbage, Pasta Salad, Fruited Gelatin, 2% Milk or Calcium Fortified Orange Juice.


Tue, Mar 5

Menu A: Santa Fe Chicken
Menu B: Grilled Sausage
Garden Blend Rice, California Vegetables, Broccoli/Cauliflower/Carrot Salad, Chop Chop Salad, Pound Cake w/strawberry topping, 2% milk or fortified Orange Juice. 


Mon, Mar 11
Menu A: Lemon Baked Fish
Menu B: Stuffed Bell Peper
Corn O’Brien, Seasoned Spinach, Coleslaw, Tropical Fruit, 2% Milk or Calcium Fortified Orange Juice
 

Wed, Apr 3

Menu A: Smothered Pork Chop
Menu B: Turkey Sausage/Peppers
Calico Corn, Italian Green Beans, Garden Salad, Dressing of Choice, Ambrosia Cup, 2% Milk or Calcium Fortified Orange Juice