Menu for the Month

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July 2019
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Jul, 2019

Mon
Tue
Wed
Thu
Fri
Sat
Sun

Calendars

Wed, May 8

Menu A: Baked Chicken
Menu B: Baked Pork Chop w/Brown Gravy
 Au Gratin Potatoes, Green Peas/Red Pepper, Fresh Fruit, Angel Food Cake, 2% Milk or Calcium Fortified Orange Juice.


Thu, May 9

Menu A: Chicken Spaghetti
Menu B: Vegetable Lasagna
Squash Medley, Garden Salad, Garlic Bread, Ambrosia Cup, 2% Milk or Calcium Fortified Orange Juice  



 

Fri, Apr 5

Menu ACrunchy Baked Fish
Menu B:  Salisbury Steak
Seasoned Pinto Beans, Red & Green Coleslaw, Hush puppies, Fresh Fruit, 2% Milk or Calcium Fortified Orange Juice 



Tue, May 14

Menu A: Chili w/Beans
Menu B: Ham and Beans
Braised Red Cabbage, Summer Corn Salad, Flavored Gelatin, Apple Crisp, 2% Milk or Calcium Fortified Orange Juice




Tue, May 7

Menu A: Hamburger Steak
Menu B: Roast Turkey
Mashed Potatoes, Corn O’Brien, Carrot Raisin Salad, Orange Bavarian Gelatin, 2% Milk or Calcium Fortified Orange Juice.


Fri, May 3

Menu A: BBQ Chicken Breast
Menu B: BBQ Pulled Pork
Corn Nuggets, California Vegetables, Three Bean Salad, Frosted Spice Cake, 2% Milk or Calcium Fortified Orange Juice.


Thu, May 2

Menu A: Spaghetti & Meat Sauce
Menu B: Beef Lasagna
Green Pea Salad, Pears w/Cottage Cheese, Garlic Bread, Fruit Crisp, 2% Milk or Calcium Fortified Orange Juice.


Wed, May 1

Menu A: Salisbury Steak
Menu B: Chicken Breast Florentine
Navy Beans, Sliced Beets, Garden Salad, Mixed Berry Parfait, 2% Milk or Calcium Fortified Orange Juice.


Tue, Apr 30

Menu A: Country Fried Steak w/ Cream Gravy
Menu B: Meatloaf
Mashed Potatoes, Okra and Tomatoes, Peaches, Pound Cake, 2% Milk or Calcium Fortified Orange Juice.


Mon, Apr 29

Menu A: Herb Baked Chicken
Menu B: Tuna Casserole
Seasoned Cauliflower, Sliced Carrots, Beet Salad, Chocolate Pudding, 2% Milk or Calcium Fortified Orange Juice.


Fri, Apr 26

Menu A: Beef Tips w/Gravy
Menu BSanta Fe Pork Cubes
Egg Noodles, Tuscan Blend Vegetables, Copper Penny Salad, Chocolate Mousse, 2% Milk or Calcium Fortified Orange Juice.


Thu, Apr 25

Menu A: Salmon Pattie
Menu B: Pork Fritter
Buttered Corn, Seasoned Broccoli, Tartar Sauce, Mixed Fruit Salad, Cookie, 2% Milk or Calcium Fortified Orange Juice.


Wed, Apr 24

Menu A: Cajun Jambalaya
Menu B: Popcorn Shrimp
Fluffy Rice, Mixed Vegetables, Kale Salad, Dressing of Choice, Fruit Fluff, 2% Milk or Calcium Fortified Orange Juice.


Tue, Apr 23

Menu A: Beef Steak Fingers
Menu B: Chicken Strips
Spicy Carrots, California Vegetables, Kale Crunch Salad w/Dressing, Gelatin Parfait, 2% Milk or Calcium Fortified Orange Juice.


Fri, Apr 19

Menu A: Crunchy Baked Fish
Menu B: Lemon Pepper Chicken
Potato Wedges, Antigua Vegetables, Creamy Coleslaw, Applesauce, 2% Milk or Calcum Fortified Orange Juice


Wed, Apr 17

Menu A: Pork Roast
Menu B: Beef Pot Roast
Mashed Potatoes w/Brown Gravy, Green Beans, Fresh Fruit, Mixed Berry Parfait., 2% Milk or Calcium Fortified Orange Juice.


Thu, Apr 18

Menu A: Roast Turkey
Menu B: Baked Pork Chop
Cornbread Dressing, Poultry Gravy, Zucchini, Marinated Mushroom Salad, Mandarin Orange Fluff., 2% Milk or Calcium Fortified Orange Juice.


Tue, Apr 16

Menu A: Meatballs Spaghetti/Sauce
Menu B: Chicken Cordon Bleu
Broccoli Florets, Garlic Roll, Cinnamon Peaches, Strawberry Gelatin Parfait., 2% milk or fortified Orange Juice. 


Mon, Apr 22

Menu A: Chicken Enchilada Bake
Menu B: Cheese Enchiladas
Refried Beans, Hominy, Corn and Black Bean Salad, Pudding, 2% Milk or Calcium Fortified Orange Juice

 

Wed, Apr 3

Menu A: Smothered Pork Chop
Menu B: Turkey Sausage/Peppers
Calico Corn, Italian Green Beans, Garden Salad, Dressing of Choice, Ambrosia Cup, 2% Milk or Calcium Fortified Orange Juice